Recommendations for choosing your summer cavas
“The cava, an alternative to enjoy in the hot months, either as an aperitif or at a special time”
Read More →“The cava, an alternative to enjoy in the hot months, either as an aperitif or at a special time”
Read More →White wines are ideal for any time of the year, even so, They are highly desired during the summer for being slightly fruity and having a unique and refreshing point of acidity.. In our publication today we propose 5 white wines to enjoy the summer, available on our mobile app.
Read More →Last week we attended two keynote events; the first was last monday, invited by Cuvée 3000 at Casa Cisa-Bar Brutal, located in Barcelona, where we perform a vertical tasting of Els Bassots wine, single-varietal white Chenin Blanc, of the vintages of 2014 going down to the 2006.
Read More →“Sommelier Gourmet Pills”, We consider it as a space open to reflection on relevant facts and figures from the enogastronomic world. (To see the image better, do not forget to click on it) In this pill, Gourmet Sommelier compares, in a sample of white wines without aging from the D.O. Penedès, the […]
Read More →If you like wine and you are in Barcelona you cannot miss… 1. John & wines.
Read More →Choosing a wine for a gift or a special dinner is not an easy task, so in our publication today we share five "Trends to take into account when buying a wine"
Read More →Rosé wines are smooth and fresh wines, ideal for the summer season not only because they are young wines but also because of their acidity level that compensates for the sweetness of the sugars.
Read More →To enjoy the summer, we offer you two refreshing and ideal pairings, to share at any time, either on a terrace, a light meal or a simple dinner. For our first pairing, we recommend a spectacular Prawn Salad, there is nothing more irresistible than this dish, for the simple, easy and appetizing to enjoy the […]
Read More →We open our blog with our pairings and wines recommended by our Mobile Application, reference countless times by industry experts, different mass media and magazines of great weight.
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