White wines are ideal for any time of the year, even so, They are highly desired during the summer for being slightly fruity and having a unique and refreshing point of acidity..

In our publication today we propose 5 white wines to enjoy the summer, available on our mobile app.

1. To accompany a spectacular “Seafood Paella”.

To accompany the traditional “Seafood Paella” We recommend wines whose main varietal is the “Garnacha Blanca”, a white grape, mediterranean, cultivated mainly in Catalonia and the South of France.

Our mobile app, He proposes to accompany this traditional dish with a glass of wine or more than Blanc wrong, a wine belonging to Vineyards Olivardots Denomination of Origin Empordà.

“Intense and complex nose with a predominance of white fruit and citrus aromas. In its evolution, soft notes of white flowers appear, fennel, light toasted notes and a mineral touch.”

 

 

2. For those who like Sushi!

We recommend a glass of Gomariz X, from Bodega Coto de Gomariz Denomination of Origin Ribeiro.

“Tasty and persistent wine, with fresh and powerful aroma, rich in fruit expression, straw-colored, with golden iridescence, achieving a powerful and enveloping sensation in the mouth, tasty and persistent”.

 

 

 

 

 

3. For lovers of the grape variety “picapoll”.

For those who don't know, the Picapoll grape variety, is a unique white grape from the Pla de Bages area.

You can enjoy this varietal with a glass of Abadal Picapoll, a young wine, without breeding, of Bodegas Abadal, with Denomination of origin Pla de Bages.

“It is a white wine of generous breadth in the mouth suggestive fruity and floral complexity. Pineapple and grapefruit on jasmine and apricot”. A plate for this wine…Grilled Dorada.

 

 

 

 

4. To accompany a plate of “Steamed prawns”.

The ideal varietal, es el Sauvignon Blanc, a classic French white grape, grown worldwide. Our Sauvignon Blanc for an ideal pairing is that of Gramona Denomination of Origin Penedès.

It is a wine of “Soft touch, large, oily, fresh acidity, rich retronasal route, and long ending where the weight of the fruit returns, the smoked ones, scrubland and minerals. Delicate as well as tasty and fruity”.

 

 

 

 

 

5. Do you like the Tuna Tartar?.

This exquisite dish pairs wonderfully with a “Verdejo”, whose aroma reflects pear flavors, nuts and honey. Good balance between acidity and alcohol.

Our Verdejo today is wine King Santo Verdejo of Bodega Javier Sanz Viticultor Denomination of Origin Rueda.

“Fresh scents, green herbs, varietal with broad and mineral aromas”.

 

 

 

 

“Remember that white wines should be served at a temperature between 9-12ºC depending on whether it is a young wine. (10C) or barrel fermented (12C)”.

For more information see Sommelier Gourmet app, the wine guide that allows you to consult up to 1100 combinations of pairings with national and international dishes of all kinds.